Ingredients: Wheat Flour (Flour), Unhydrogenated Palm Oil, White Pepper, Black Pepper, Bamboo Salt, Yeast, Baking Soda (Sodium Bicarbonate)
Preparation: Ready to eat
Ingredients: Vegetarian Chicken (Soy Protein, Corn Starch, Potato Starch, Wheat Protein, Wheat Starch, Soybean Flour, Soybean Oil, Sugar, Soy Sauce (Soybean, Water, Sugar, Salt), Pepper, Salt, Flour, Sesame Oil), Coconut Milk, sweet potato, soybean oil, Massaman curry paste (fennel, lemon, pepper, cinnamon, bean paste (soybean, soy sauce (soybean, water, sugar, salt), salt, rice, soybean oil), shiitake mushroom, chili, peanut, Galangal, Lemongrass, Soy Sauce (Soybean, Water, Sugar, Salt), Soybean Oil), Soy Sauce (Soybean, Water, Sugar, Salt), Sugar, Salt
Preparation: Ready to eat. Best enjoyed with rice, noodles, or naan bread.
Ingredients: Non-GMO textured soybean protein (non-GMO soybean protein, wheat starch, wheat protein, calcium carbonate, calcium sulfate), canola oil, bean flour, sugar, mirin [glutinous rice, rice koji, fructose, brewing vinegar, water , Salt], Sweetener [D-Sorbitol Liquid], Maltose [Tapioca Starch, Water, Barley Flour], Quality Improver [Glycerol], Salt, High Freshness [Sodium L-Glutamate, Glycolic Acid, 5′ – disodium hypoxanthine phosphate, disodium 5′-guanosine phosphate, amino propionic acid], vegan squid seasoning powder [hexanol powder, salt, seasonings [sodium L-glutarate, amino acetic acid] , Disodium 5′-Inosine Phosphate, Disodium 5′-Oupurine Phosphate, Sugar, Fermented Wheat Protein, Yeast Extract, Dextrin, Glucose, Flavor, Silica], Trehalose, Pepper powder, antibacterial and anti-acid powder [salt, citric acid, sodium carbonate, sodium acetate], flavoring agent [sodium citrate], sweetener [licorice extract, ammonium glycyrrhizinate], vegetarian squid flavor, mixed tocopherol concentrate (Antioxidants)
Preparation: Ready to eat
Ingredients: Wheat flour, radish powder, sugar, palm oil, pepper, salt, sesame seeds, sodium bicarbonate (baking soda)
Preparation: Ready to eat
Ingredients: Dehydrated Potato, Soft Palm Oil (Soft Palm Oil, Antioxidant (T-butyl Hydroquinone)), Wheat Flour, Rice Flour, Seasoning (Sugar, Sodium L-Glutamate, Disodium 5′-guanosine Phosphate, Disodium 5′-Inosine Phosphate, Iodized Salt, Malt Lake Essence, Nori Flakes, Vegetable Oils (Coconut Oil, Palm Oil), Dextrose, Sweeteners (Aspartame), Fragrance), Iodized Salt
Preparation: Ready to eat
Ingredients: Seaweed, flour, palm oil, salt
Preparation: Ready to eat
Ingredients: Wheat Flour, Palm Oil, Sugar, Salt, Pepper, Nori, Sodium Bicarbonate (Baking Soda)
Preparation: Ready to eat
Ingredients: Corn flour, wheat flour, rice, palm oil, sugar, Korean soy sauce seasoning powder [sugar, salt, spice soy sauce powder [soy sauce (water, soybean, wheat, salt, licorice, common caramel color), sweetener (sucrose) ferric acid), sodium ferric ethylenediaminetetraacetate), maltodextrin, flavorings (disodium succinate, sodium L-glutamate, disodium 5′-inosine phosphate, 5′-guanosine phosphate Disodium, L-Alanine, Hydrolyzed Soy Protein]], Flavouring (Sodium L-Glutamate), Yeast Extract, Silicon Dioxide, Natural Food Colours (Red Koji Colour, Red Pepper Colour), Spices, Chili Pepper, Calcium Carbonate
Preparation: Ready to eat
Ingredients: Brown Rice, Palm Oil, Maltodextrin, White Rice, Corn (Non-GMO), Sugar, Nori Powder, Soy Sauce Powder (Soybean, Wheat, Salt, Sugar), Konjac Powder, Canola Oil, Soybean Oil, Palm Kernel Oil, Salt, Silica, Emulsifier (Soy Lecithin)
Preparation: Ready to eat
Ingredients: Rye fermented liquid, water, golden mushroom extract, roasted black beans, kelp, white fungus, burdock, Hericium erinaceus, king oyster mushroom, shiitake mushroom, turmeric, red dates, wolfberry, Cordyceps militaris, ginseng
Preparation: Multiple ways to enjoy:
Ingredients: Instant Oat Flour [Oat, Glucose Syrup, Fully Hydrogenated Palm Kernel Oil, Dipotassium Hydrogen Phosphate, Sodium Octenylsuccinate, Sucrose Fatty Acid Esters, Potassium Citrate, Silicon Dioxide, Salt], Instant Coffee Powder
Preparation:
Ingredients:
Noodles: flour, salt, golden buckwheat, white yam powder, water
Mushroom XO Sauce: Canola Oil, Black Bean Soy Sauce (Black Bean, Sugar, Salt), Fresh Mushroom Stock ((Black Bean Fermented Liquid (Black Bean, Sugar, Salt), Water, Salt, Yeast Extract, Shiitake Mushroom, King Oyster Mushroom, Hericium Head Mushroom, dried kelp)), sugar, fresh chili, shiitake, oyster mushroom, white fungus, bean drum (black bean, salt), soy protein (non-GMO), salt, black fungus, kelp sprouts, watercress ((soybean (non-genetically modified) transformation), water, salt, wheat)), dried radish (radish, salt), allspice (cumin, cinnamon, coriander, orange peel, clove, star anise), chili powder, spices
Preparation:
Ingredients: Non-GMO Soy Fiber (cereal products containing gluten), wheat fiber (cereal products containing gluten), pumpkin, pea flour, non-hydrogenated soybean oil, soy sauce, water, sugar, yeast extract, dextrin
Preparation: Ready to eat. Best enjoyed by pouring over rice, congee, or other multigrain.
As a subscriber, you can expect:
Omiii provides plant-forward culinary experience from Taiwan to you. By “plant-forward”, we mean our products are either 100% vegan or vegetarian. We have a preference to assemble Omiii boxes to be fully vegan; however, we do include vegetarian products if we believe the product is incredible and should be experienced by you.
On our Products page, we will label each item as “vegan” or “vegetarian” with a detailed list of ingredients. Please refer to this page for allergy information.
Note: Omiii does not claim to be exclusive vegan. We strive to provide a positive & delicious plant-forward experience to anyone exploring the compassionate lifestyle.